Poland, Legionowo

Hello everyone,

it was a pleasure and great fun working with the project and you as co-partners. We enjoyed cooking at school and looking at your recipes. Have a great time during summer holiday.

Underneath the cover of our Cookery Book :)

Greetings :)
Społeczna Szkoła Podstawowa nr 35, Legionowo, Poland

Estonia, Pilvetriinud - blueberry kama

In April we made blueberry kama mixture. This is our recipe:

• kama mixture - A mixture of ground grains – rye, barley and pea flour
• blueberries
• kefir
• little bit sugar

Bird`s milk/ Floating island-Romania, Teleki Domokos Secondary School

In our mother tounge we call it Bird's milk, but actually is the receipe of the Floating island. We enjoyed preparing it, as all the pther receipes too.

Steps
1. Separing the yolk and albumen
2. Mixing the yolk with sugar and vanilla sugar (we can also put pudding powder)
3. Mixing with the milk, and we bwgin to boil it.
4. Beat the albumen and gradually beat in the sugar
5. Transfer the meringue to the hot milk and boil a while
6. It can be decorated with melted toffe, chocolate, etc.

Estonia, Rocca al Mare School-banana pancakes

Our last cooking class with parents. Kristella and Liisa moms teach how to make  healthy banana pancakes.

Bananas pancakes retcepti:

4 eggs

2 bananas

1 glass porridge oats 



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                                                           Thank you, Kerli and Karolina!

Poland, Legionowo, Oat cakes with cranberry

We would like to present you our yummy Oat cookies with cranberry. 

□       1 kg oat flakes

□        500g sugar

□        250g butter

□        4 eggs

□       1 teaspoon baking powder

□        2 teaspoons almond oil

□        raisins, walnuts or cranberry

1.        Put oat flakes in the bowl

2.       Add sugar

3.       Add butter

4.       Add 1 teaspoon baking powder

5.       Add almond oil

6.       Add 4 eggs

7.        Mix the ingredients

8.       Knead

9.       Add walnuts or cranberry

10.     Make small cakes

11.      Place on a baking tray

12.     Heat the oven to 160°C

13.     Bake 20 min

14.     Bon appetite !!!