Estonia, Pilvetriinud - MULTIGRAIN BUN AND BISCUIT-CURD PASTE- BERRY DESSERT

Multigrain bun recipe:

• 450 milliliter - multigrain flour
• 1 tablespoon - baking powder
• 1 - egg
• 1 teaspoon - sugar
• 1 teaspoon - salt
• 250 milliliter - kefir
• 25 grams - melted butter

Mix together multigrain flour and baking powder. Foam the egg, add sugar, salt and kefir. Mix together flour mixture, egg mixture and melted butter.  Place the dough to muffin forms. Bake at 200 degrees about 20 minutes. This amount will give about 18 little buns. 

 This is kefir (Tere kefir). Read more about kefir over here.

 

This is multi-grain flour mix (Veski-Mati multigrain flour).

  

 

 

 

 

 

 Biscuit-curd paste-berry dessert recipe:

• 1 pack digestive biscuit
• 1 pack curd paste
• 300 grams - fresh berries

 Slice the biscuits into small pieces between the fingers. Put the biscuit in the bowl. Add curd paste and fresh berries. Put the dessert in the refrigerator for a few hours. Enjoy the dessert!

   

This is curd paste (Tere curd paste). Read about the curd over here.