Arbu Kindergarten:Bulgarian vegetable salad

Arbu Kindergarten: Romanian salad

Estonia, Pilvetriinud - cutlet

In March we made cutlet. This is our recipe:

• beef
• onion
• carrot
• sour cream 
• egg
• white bread
• cheese
• salt
• pepper 

What is sour cram? Read about it here.

This is beef. 

 

Goulash-Romania, Teleki Domokos Secondary School

In this month we prepared our most representative food called gulyás.

The children peeld the vegetables, cut the sausage, and gradually put everything in the pot. Then we waited to be cooked and to enjoy it.

Receipe:

1 onion
oil
8-10 potatoes
2 peppers/paprika
2 carrots
2-3 sausage
salt
pepper
goulash cream

Poland, Legionowo, Tortilla rolls

Lately we prepared together tasty appetizer - Tortilla rolls with our favourite ingredients for lunch.

þ      Large tortillas

þ      Sliced ham

þ      Sliced cheese

þ      Salmon

þ      1 package cream cheese

þ      Salt

þ      Pepper

þ      Garlic powder

þ      Cucumbers

þ      Red peppers

þ      Radishes
þ      Rocket

In a bowl, combine cream cheese, garlic, salt and pepper

Mix until blended well

Put a flour tortilla on a plate

Spread a thin layer of cream cheese

Place a few slices of ham or salmon

Add a few slices of cheese

Add cucumber

Add red pepper

Add radish and/or rocket

Roll up the tortilla tightly

Cut off a small portion of each

Enjoy!

Estonia, Rocca al Mare school: Cat Artur cake

In February, in cooperation with Karl Martin’s mother, we made "Cat Artur cake“, the best dessert in Estonia.

The children were dividend into four teams. First, they took the candies out of the wrappers, then each team weighed 150 grams of butter and put it into their pots with the candy.  After that they heated the pot on low temperature until the ingredients melted. After the candies and butter had melted to a liquid state, the children added kama buff and stirred the whole thing into a single mix. With the help of 2 teaspoons, they put the hot mix into paper wrappers.

Later children  wrote the recipe in the their cookbooks.

                                                          CAT ARTUR CAKE RECIPE:
300 G TOFFE CANDY
150 G BUTTER
100 G KAMA BUFF (MADE FROM GRAIN GROWN IN ESTONIA)


MELTED BUTTER WITH CANDYS, ADD KAMA BUFFS. BLEND AND PUT (HELP WITH 2 TEASPOONS) MIXTURE ON  THE MUFFIN PAPER BAKING MOULDS.