In February, in cooperation with Karl Martin’s mother, we
made "Cat Artur cake“, the best dessert in Estonia.
The children were dividend into four teams. First, they took
the candies out of the wrappers, then each team weighed 150 grams of butter and
put it into their pots with the candy. After that they heated the pot on low temperature
until the ingredients melted. After the candies and butter had melted to a
liquid state, the children added kama buff and stirred the whole thing into a single mix.
With the help of 2 teaspoons, they put the hot mix into paper wrappers.
Later children wrote the recipe in the their cookbooks.
CAT ARTUR CAKE RECIPE:
300 G TOFFE CANDY
150 G BUTTER
100 G KAMA BUFF (MADE FROM GRAIN GROWN IN ESTONIA)
MELTED BUTTER WITH CANDYS, ADD KAMA BUFFS. BLEND AND PUT (HELP WITH 2 TEASPOONS) MIXTURE ON THE MUFFIN PAPER BAKING MOULDS.
