Polish pancakes - from Gliwice

Dear Friends,

 we have had some problems so we are so sorry. It is a major embarrassment, writing the first recipe.

Ingredients:

5-6 eggs

3 glasses of milk

salt

1 and 1/2 spoons of butter

1 and 1/2 glasses of flour

fruit marmolade

 

Instructions:   

1. Break five or six eggs.

2.  Add a spoon of melted and cold butter.

3. Add a grain of salt.

4.  Sieve the flour and add - the mass must be smooth.

5.  Pour some milk.

6. Mix it all the time.

7.  Put a pan on a ring, spread the fat and warm it up.

8. Pan-fry the pancakes.

9. If you like, you can spread the fruit marmolade on the pancakes.

 

Enjoy! :)