Recipe:
550 g -biscuit
250 g -margarine
200 g -powdered sugar
50 g -cocoa powder
3 dl -milk
4-5 dropps of rum extract
How it's made?
Break the biscuits...
Add the cacao powder
Add the sugar...
Add the melted margarine and milk...
And mix it...
Mix it well!!
Make roll's by puting the bowl's content in cellophane/grase-proof paper...
Put it in the fridge for a few hours (better for a whole night)...
And finally enjoy it!
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