Estonia, Pilvetriinud - MULTIGRAIN BUN AND BISCUIT-CURD PASTE- BERRY DESSERT

Multigrain bun recipe:

• 450 milliliter - multigrain flour
• 1 tablespoon - baking powder
• 1 - egg
• 1 teaspoon - sugar
• 1 teaspoon - salt
• 250 milliliter - kefir
• 25 grams - melted butter

Mix together multigrain flour and baking powder. Foam the egg, add sugar, salt and kefir. Mix together flour mixture, egg mixture and melted butter.  Place the dough to muffin forms. Bake at 200 degrees about 20 minutes. This amount will give about 18 little buns. 

 This is kefir (Tere kefir). Read more about kefir over here.

 

This is multi-grain flour mix (Veski-Mati multigrain flour).

  

 

 

 

 

 

 Biscuit-curd paste-berry dessert recipe:

• 1 pack digestive biscuit
• 1 pack curd paste
• 300 grams - fresh berries

 Slice the biscuits into small pieces between the fingers. Put the biscuit in the bowl. Add curd paste and fresh berries. Put the dessert in the refrigerator for a few hours. Enjoy the dessert!

   

This is curd paste (Tere curd paste). Read about the curd over here.

 

 

 

"Teleki Domokos" Secondary School - Biscuit Salami

Children like all sort of sweets, so we tried this one - Biscuit Salami; which is specific in our country among the romanian and hungarian nationality too, that live in this area of the country.

Recipe:

550 g -biscuit

250 g -margarine

200 g -powdered sugar

50   g -cocoa powder

3    dl -milk

4-5 dropps of rum extract

How it's made?

Break the biscuits...

Add the cacao powder

Add the sugar...

Add the melted margarine and milk...

 And mix it...

Mix it well!!

Make roll's by puting the bowl's content in cellophane/grase-proof paper...

Put it in the fridge for a few hours (better for a whole night)...

And finally enjoy it!

"Teleki Domokos" Secondary School, 1st Grade

Hi Dear Partners!

We are from Romania, Gornesti and learn is the "Teleki Domokos" School, in 1st grade! Always open for new ideas and activities we are glad that could join to this project.

Pastry from France

Hello European pupils !

We are two classes who learned English together. We are happy to test recipes and today, we ate our first cookies. Excellent ! This Friday was very sunny for September, about 18°C so we decided to taste outside.

In the same time, we cooked a « quatre-quarts » = a four quarters. It’s a typical french cake and we like to eat it after school. It’s very easy : you need eggs, sugar, flour and butter. All ingredients have the same weight. It depends how many people will be on table !!

If you want to try, here is the recipe for a 10 portions cake.

• 4 eggs
• Flour : around 200 g
• Butter : around 200 g
• Sugar : around 200 g
• Vanilla or lemon to flavour
• Baking powder

Weight eggs without shell and the same weight for flour, butter and sugar.

Melt the butter.

In a bowl, mix eggs, flour, sugar, baking powder and add melted butter.

You can flavour with vanilla or lemon.

Butter a cake tin. Pour the preparation into the cake tin.

Put in the oven for 45 minutes at 180°C. Wait 1-2 hours for cold down.

Enjoy your meal !

Hello our new friends,

we are from Gliwice in Poland. We are 10-11 years old. We are in 5th grade. Our school is Filomata Primary School.We like playing on PS4, reading books, rollerblading and eating FOOD!

Bye, bye for now!

Estonia, Pilvetriinud - OAT FLAKES COOKIES

Oat flakes cookies recipe 

100 grams -  margarine

3 decilitre - oat flakes
1 - egg
1,5 decilitre - sugar
2 tablespoon - wheat flour
1 teaspoon - baking powder
0,5 teaspoon - cinnamon

1. Melt the margarine.
2. Add oat flakes.
3. Foam egg with sugar.
4. Mix cinnamon and baking powder with wheat flour.
5. Add whipped egg and mixed flour to oat flakes and margarine mass.
6. Put small portions on the baking tray.
7. Bake at 175 degrees 8-10 minutes. 

Melted margarine. Emili is mixing cinnamon and baking powder with wheat flour.

Klaara mixes melted margarine and oat flakes.

 

 Elina mixes whipped eggs and flour mass. 

Karl mixes everything together.

 

Sandra puts small portions on the baking tray.

 

 

 These are our oat flakes cookies.

 

 

 Kids are eating delicious and healthy oat flakes cookies.

Estonia, Tallinna Lepatriinu Lasteaed (Kindergarten Ladybug) , Group: Pilvetriinud

Hello, friends!

 We are Pilvetriinud! Children are ages 6-7. We are interested about nature, cooking, folk traditions. Our teachers names are Margit, Kaja and Jana.

 We are from Estonia. 

We are from Tallinn, which is the capital of Estonia. 

This is our kindergarten. Our kindergarten name is Tallinna Lepatriinu Lasteaed.

This is our group Pilvetriinud. In the picture we are in the Oandu forest.

Etwinning project Cooking class

Cooking class is eTwinning project. Project will take place from September 2017- to April 2018. Every month each participant group will cook with children their national food. During the cooking teacher will take pictures. After cooking teacher will put together the recipe and pictures and share them in this Cooking class blog to other project participants. So children can see different countries national food and they can try to make them they own. In April the teachers and children will put together a cookbook with all different national food recipes and pictures. The cookbook will be a memorable memory for everyone.

Cooking class project aim is to introduce different countries national food, food products and local raw materials to children. Teachers will cook simple food with children. Most important is that children will learn by doing.

If you are interested about the project log in to eTwinning and join the project COOKING CLASS during September! 

Teachers Margit Lehiste and Kaja Eskel 

More information: triinud.pilve@gmail.com